Rawcipes >  The sweet > Rainbow donut bites

No frying, no baking and made out of real ingredients!

The recipe

​Ingredients :
Base:

• 1 1/2 cup raw cashews
• 1 cup of homemade coconut flour
• 2 tbsp. tablespoon of raw almond butter
• 1/2 cup of pitted dates
• 1/4 cup of maple syrup or raw coconut syrup

Rainbow frosting:

• The grains of 1/8 vanilla pod
• 1/2 cup of solid coconut purée not confused with coconut oil / butter
• 1 tablespoon of maple syrup or raw coconut syrup
• Homemade dyes (spirulina, turmeric, beetroot)
  

Method :
Base:

1. In the food processor, reduce cashews and dates.
   
2. Add remaining ingredients and chop until mixture forms a thick paste.
   
3. Form small balls with the dough. Keep.
   

Rainbow frosting:

1. In the dehydrator or at very low temperature, melt the coconut purée.
   
2. Add vanilla and syrup and mix.
   
3. In bowls, separate the icing into three or four equal parts, depending on the number of colors.
   
4. Add a little homemade dye to each part, so that each mixture have a different color.
   
5. In a large bowl, lightly mix the three or four colors. The mixture must be a whirlwind of several distinct colors.
   

Assembly:

1. Dip each donut bite into the rainbow frosting.
   
2. Refrigerate about 1 hour to firm the frosting.
   
3. Enjoy with family and friends!