Rawcipes > The sweet > Gluten free pumpkin pie

No baking needed and lower in fat than the cooked version. Filled with antioxydants, fibers, vitamins and minerals!

The recipe

​Ingredients :
Crust :

• 1 cup of dried figs
  
• 1 cup of pitted dates
  
• Cinnamon to taste
  
• Water as needed
  

  Filling:

• 2 cups of raw pumpkin chunks
  
• 1 persimmon ou 1 banana, the persimmon gives a bright orange color
  
• ¼ tsp each:  ginger, nutmeg
  
• ½ tsp each: vanilla bean or powder, cinnamon
  
• 2 à 4 tbsp of melted coconut butter or oil, to firm up the filling
  
• Water as needed​
  

Method :​

1. Put the crust ingredients in the food processor and mix until it becomes a sticky compact paste.
   
2. Sprinkle cacao powder or ground carob into the pie pan and squeeze the dough in it. Keep.
   
3. Put the ingredients of the filling in the mixer and shake until the creamy liquid becomes completely homogeneous.
   
4. Pour the filling into the pie crust. Decorate with grated coconut, cinnamon, nuts, or dried fruit if desired.
   
5. Let firm in the refrigerator for a few hours.
   
6. Serve and savor!