Rawcipes > The savoury > Crispy quinoa veggie bread

Between a bread and a cracker, it's the perfect texture to prepare your favourite raw vegan sandwiches in advance!

The recipe

Ingredients :

• 1/2 cup of quinoa
• 1 cup of whole flax seeds
• 1 cup of homemade carrot juice or 3/4 C of raw carrot purée + 1/4 C of filtered water
• 2 medium tomatoes

• 1 tsp of Himalayan or Guérande raw sea salt
• 1 tsp of flower garlic or garlic powder
• 1 tbsp of fresh or dried herbs
  

Method :

1. In a bowl, soak the quinoa overnight or a few hours in water.
   
2. Using a strainer, remove the soaking water and rinse the quinoa very well.
3. In blender, mix quinoa, 1/2 cup of flax, carrot juice and tomatoes.
4. In a bowl, mix the paste with the remaining 1/2 cup flax, herbs and spices.
5. Spread the mixture on a full dehydrator sheet.
6. Let dry at 115 ° F / 46 ° C * for about 10 hours.
   * If you use the oven, you will lose nutrients and enzymes present in the ingredients. The recipe will not really be raw.