Rawcipes > Non dairy > Raw vegan yogurt

The healthiest version of yogurt is plant-based and homemade!

The recipe

​Ingredients :

• 2 cups of raw nuts of choice, young coconut or seeds for allergies
  
• 1 1/2 cups filtered warm water
• 2 tbsp or more of liquid sweetner of choice
  I used maple syrup
  
• 1 tsp of vegan probiotics powder or in capsule without gelatin
  

Method :

1. Put all the ingredients in the blender except the probiotics and shake well.
   
2. Pour the cream and probiotics into a glass or porcelain bowl and mix.
   
3. Cover the bowl with a clean cloth and place in the dehydrator at 110 ° F / 42 ° C or in the oven with only the light on.
4. Let ferment a few hours and taste the preparation during the fermentation.
   More acidulous: Longer fermentation. From 6 to 8 hours.
   Less acidulated: Fermentation shorter. From 2 to 4 hours.
5. Refrigerate for at least 30 minutes and decorate with fresh fruits, dried fruits, nuts, seeds, coconut, sprouted buckwheat, etc. Serve!