Rawcipes > Non dairy > Choco-hazelnut vegan milk

Always a winner and exquisite combo! Chocolate lovers will be pleased!

The recipe

​Ingredients :

• ½ cup of raw hazelnuts pre-soaked in water overnight. It help digestion, nutrient absorption and grinding. Use the soaking water into the plants!
• 1 ½ cups of cold or hot filtered water
• 2 tbsp. of whole unrefined sugar (coconut, maple ...) OR 4 large tender dates
  
• 2 tbsp. carob or raw cacao powder

Method :

1. Blend all ingredients and spray to a creamy, almost particle-free liquid.
   
2. Filter the liquid using a sieve or a nut milk bag for a smoother milk.
   
3. Pour in a glass and enjoy!
   
   *Use the remaining nut pulp to put in your favorite raw (or cooked) plant-based recipes; cereals, pancakes, cakes, cookies, muffins, etc.